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–+ servings
Zucchini Garlic Bites

Zucchini Garlic Bites

Crispy on the outside, moist on the inside, these Zucchini Garlic Bites are full of flavor.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course side
Cuisine American
Servings 16 bites
Calories 60 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • grater
  • Mixing bowl
  • towel

Ingredients
  

Main Ingredients

  • 1 cup zucchini grated
  • 1 clove garlic grated
  • ⅓ cup breadcrumbs
  • ½ cup parmesan cheese freshly grated
  • 1 large egg beaten
  • 2 tablespoons fresh chives minced
  • 1 tablespoon fresh parsley finely chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Set aside.
  • After grating zucchini, transfer to a clean towel. Bundle up towel and squeeze out any excess moisture.
  • Add squeezed zucchini to a large bowl, along with garlic, egg, breadcrumbs, parmesan, chives, parsley, salt, and pepper. Mix until well combined.
  • Scoop out in tablespoon portions and shape into balls, place on prepared baking sheet.
  • Bake until golden brown, 15-18 minutes. Dip in ranch or marinara sauce. Enjoy!

Nutrition

Serving: 1biteCalories: 60kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 140mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg
Keyword appetizer, easy recipe, Healthy, snack, vegetarian, Zucchini Garlic Bites
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