Zesty Salt and Vinegar Fingerling Potatoes
A delightful recipe for Zesty Salt and Vinegar Fingerling Potatoes that brings a crispy texture and tangy flavor.
Equipment
- small pot
- sheet pan
- broiler
- paper towels
Ingredients
For the Potatoes
- 1 pound Fingerling potatoes for achieving crispy texture
- 1 tablespoon Kosher salt enhances flavor
For the Soaking Liquid
- 2 cups Distilled white vinegar delivers tangy kick
For the Roasting
- 2 tablespoons Olive oil adds flavor and helps browning
- ¼ teaspoon Freshly ground black pepper rounds out the taste
Instructions
Preparation
- Combine the potato slices, vinegar, and one tablespoon of salt in a small pot. Ensure the vinegar covers the potatoes by at least ¼ inch; add cold water if needed.
- Boil the mixture, then reduce heat and simmer until the potatoes are fork-tender, about 8 minutes.
- Cool the potatoes in the liquid for 30 minutes to absorb the vinegar flavor.
- Drain the potatoes well and pat them dry with paper towels.
- Preheat the broiler with a rack positioned about 6 inches beneath the heat source.
- Dump the potato slices onto a sheet pan. Drizzle with olive oil, sprinkle the remaining teaspoon of salt, and pepper. Toss to coat evenly.
- Arrange the potato slices in a single layer on the sheet pan. Broil until lightly browned on top, about 7 minutes. Flip and broil the underside for about 5 minutes more until golden and crispy.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 450mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 10mg
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