Whole Wheat Chocolate Chip Cookies
These Whole Wheat Chocolate Chip Cookies are a healthier version of the classic, chewy and flavorful treat.
Equipment
- electric mixer
- baking sheet
Ingredients
Dough
- 1 cup unsalted butter softened
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups whole wheat flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 bag (12 ounces) semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
Baking
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and vanilla extract; beat until light and fluffy. Add flour, baking soda, and salt and stir until dough just combined. Stir in chocolate chips and walnuts. Dough will be very crumbly. Press and compact dough using your hands and a spoon.
- Roll dough into 36 (1 ½-inch) balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Notes
These cookies are delicious and may lead to eating more than intended.
Nutrition
Serving: 1cookieCalories: 177kcalCarbohydrates: 21gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 24mgSodium: 126mgPotassium: 98mgFiber: 2gSugar: 12gCalcium: 15mgIron: 1mg
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