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White Chicken Chili Nachos

White Chicken Chili Nachos

White Chicken Chili Nachos are loaded with cheese, chicken, white beans, and green chiles for a delicious twist on nachos.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 564 kcal

Equipment

  • oven
  • baking sheet

Ingredients
  

For the nachos

  • 15 oz tortilla chips
  • 2 cups shredded Monterey Jack cheese can use cheddar or Pepper Jack
  • 2 cups rotisserie chicken or cooked shredded chicken
  • 15 oz white beans rinsed and drained
  • 4 oz green chiles

Nacho toppings

  • 1 each avocado peeled, seeded, and cubed
  • 2 each scallions green ends sliced thinly
  • ½ cup cilantro chopped
  • 1 each jalapeño pepper seeded and thinly sliced
  • ½ cup sour cream
  • salsa verde for serving

Instructions
 

Instructions

  • Preheat the oven to 400 degrees F.
  • Line a large baking sheet with tortilla chips, mostly in one layer. It is ok if some overlap.
  • Cover the chips with 1 cup of cheese. Add the chicken, beans, and green chiles. Cover with the remaining 1 cup of cheese.
  • Place the pan in the oven and cook until the cheese is melted, about 5 to 7 minutes.
  • Remove the pan from the oven and top with avocado, scallions, cilantro, jalapeño pepper, and sour cream. Spoon salsa verde over the top of the nachos or serve the salsa on the side. Serve immediately.

Notes

These nachos are perfect for game day, parties, or an easy weeknight dinner.

Nutrition

Serving: 1servingCalories: 564kcalCarbohydrates: 52gProtein: 27gFat: 29gSaturated Fat: 9gTrans Fat: 1gCholesterol: 64mgSodium: 559mgPotassium: 699mgFiber: 8gSugar: 2gVitamin A: 468IUVitamin C: 7mgCalcium: 378mgIron: 4mg
Keyword appetizer, chicken, game day, nachos, party, white chicken chili
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