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Watermelon Salad with Feta, Cucumber, and Mint

Watermelon Salad with Feta, Cucumber, and Mint

A refreshing Watermelon Salad with Feta, Cucumber, and Mint that combines sweet, savory, and tangy flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 143.9 kcal

Equipment

  • bowl
  • whisk
  • serving platter

Ingredients
  

For the Honey-Lime Dressing

  • 2 tablespoons honey quality honey
  • 2 tablespoons lime juice
  • 1 to 2 tablespoons extra virgin olive oil quality, preferably Greek Early Harvest
  • 1 pinch salt

For the Watermelon Salad

  • ½ watermelon watermelon peeled, cut into cubes
  • 1 each English cucumber cubed, about 2 cups
  • 15 leaves fresh mint chopped
  • 15 leaves fresh basil chopped
  • ½ cup crumbled feta cheese more to your liking

Instructions
 

Preparation Steps

  • In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.
  • In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
  • Top the watermelon salad with the dressing and gently toss to combine. Top with the feta cheese and serve!

Notes

You can add shallots or red onions, avocado cubes, or hot peppers. Best prepared and consumed on the same day due to high water content.

Nutrition

Serving: 1servingCalories: 143.9kcalCarbohydrates: 28.2gProtein: 4.1gFat: 3.4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.4gCholesterol: 5mgSodium: 88.2mgPotassium: 390.1mgFiber: 1.5gSugar: 22.8gVitamin A: 1760.8IUVitamin C: 25.7mgCalcium: 32.4mgIron: 0.9mg
Keyword cucumber salad, healthy salad, Mint Salad, summer salad, Watermelon Salad with Feta
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