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–+ servings
Watermelon Cucumber Salad

Watermelon Cucumber Salad

This watermelon cucumber salad with creamy feta cheese and crunchy red onion is so refreshing, perfect for summer picnics.
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Prep Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 10 servings
Calories 203 kcal

Equipment

  • bowl

Ingredients
  

Vegetables

  • 1 small red onion halved and sliced into thin half-moons
  • 1 seedless watermelon cut into cubes
  • 3 baby cucumbers seeded and cut into cubes

Dressing

  • 2 tablespoons lime juice or more to taste
  • 2 tablespoons extra-virgin olive oil

Cheese and Herbs

  • 1 cup crumbled feta cheese
  • 0.5 cup mint leaves sliced thinly

Instructions
 

Preparation

  • Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
  • Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss and serve.

Notes

This salad is perfect for summer picnics and gatherings.

Nutrition

Serving: 1servingCalories: 203kcalCarbohydrates: 36gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 13mgSodium: 172mgPotassium: 529mgFiber: 2gSugar: 29gVitamin C: 39mgCalcium: 110mgIron: 1mg
Keyword cucumber, feta, picnic, salad, summer, watermelon
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