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Vanilla Milkshake

Vanilla Milkshake

Indulge in a classic Vanilla Milkshake made with creamy vanilla ice cream and vanilla bean paste for enhanced flavor.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Course Beverage
Cuisine American
Servings 1 serving
Calories 450 kcal

Equipment

  • blender
  • 12-ounce milkshake glass

Ingredients
  

Ice Cream and Milk

  • 1 ½ cups vanilla ice cream such as Blue Bell Homemade Vanilla
  • ¼ cup cold whole milk
  • ½ teaspoon vanilla bean paste or vanilla extract
  • Small pinch kosher salt

Garnish

  • whipped cream for garnish
  • maraschino cherry for garnish
  • rainbow, chocolate, or other candy sprinkles for garnish

Instructions
 

Preparation

  • Chill a 12-ounce milkshake glass or other tall glass in the freezer for at least 15 minutes.
  • Combine ice cream, milk, vanilla bean paste, and salt in a blender; process on medium speed until smooth, 15 to 20 seconds.
  • Pour into chilled glass. Garnish with whipped cream, cherry, and sprinkles. Serve immediately.

Nutrition

Serving: 1milkshakeCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 200mgPotassium: 350mgSugar: 50gVitamin A: 500IUCalcium: 300mgIron: 0.5mg
Keyword beverage, classic, dessert, Ice Cream, milkshake, vanilla
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