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Valentine’s Day Oreo Pops

Valentine’s Day Oreo Pops

Celebrate Valentine’s Day with delicious Oreo Pops, a delightful treat perfect for sharing.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 15 pops
Calories 208 kcal

Equipment

  • microwave

Ingredients
  

Chocolate and Cookies

  • 12 ounces white chocolate
  • 12-15 Double Stuffed OREOS Regular OREOS tend to be too thin.
  • 12-15 lollipop sticks
  • Valentine's Day sprinkles

Instructions
 

Instructions

  • Break white chocolate up into small pieces and melt in a microwave at 30 second increments until fully melted, stirring in-between melting times.
  • While the chocolate is melting, gently remove/twist off one cookie side from each Oreo. Place a lollipop stick in the middle of the OREO creme, then place the cookie back.
  • Gently dip each OREO into the melted white chocolate, coating both sides.
  • Sprinkle with sugar decorations, and let dry on a sheet of wax paper.

Notes

Be careful during the dipping process as cookies can break. Have extra cookies on hand if making with children.

Nutrition

Serving: 1popCalories: 208kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 6mgSodium: 72mgPotassium: 109mgFiber: 0.4gSugar: 22gVitamin A: 9IUVitamin C: 0.1mgCalcium: 59mgIron: 2mg
Keyword chocolate treats, easy desserts, Oreo Pops, sweet snacks, Valentine's treats, Valentine’s Day Oreo Pops
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