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Turkish Covered Meatball

Turkish Covered Meatball

Delicious Turkish Covered Meatball recipe featuring tender meatballs covered in sauce and served with yogurt and bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Turkish
Servings 4 servings
Calories 350 kcal

Equipment

  • oven

Ingredients
  

  • 1 lb Ground beef
  • 1 small Onion
  • 2 cloves Garlic
  • ½ cup Bread crumbs
  • 1 large Egg
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 cups Tomato sauce
  • 1 cup Yogurt
  • 2 pieces Flatbread or pita

Instructions
 

  • Preheat oven to 375°F
  • Mix meatball ingredients
  • Shape and place meatballs
  • Bake meatballs
  • Heat sauce
  • Assemble with bread, sauce, yogurt
  • Serve warm

Notes

Do not overmix meat, use fresh bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg
Keyword baked meatballs, comfort food, Easy Dinner, meatball recipe, Turkish Covered Meatball, Turkish recipe
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