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Tuna Pasta Salad

Tuna Pasta Salad

This Tuna Pasta Salad is a fast, healthy dish featuring shell noodles, peas, tuna, celery, and Greek yogurt, perfect for the whole family.
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Prep Time 10 minutes
Cook Time 10 minutes
Refrigeration Time 30 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine American
Servings 5 servings
Calories 291 kcal

Equipment

  • large bowl
  • pot

Ingredients
  

  • 8 ounces small shells pasta or your favorite bite-size pasta
  • 7 ounces canned albacore white tuna packed in water, drained
  • 2 ribs celery chopped
  • ¼ cup red onion chopped
  • 1 cup frozen peas
  • ½ cup mayonnaise
  • ½ cup plain Greek yogurt
  • dried dill weed to taste, optional
  • salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Cook noodles according to package instructions, until al dente. Drain.
  • In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
  • In a separate bowl, mix the mayo and Greek yogurt.
  • Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dill, to taste.
  • Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 291kcalCarbohydrates: 42gProtein: 16gFat: 6gSaturated Fat: 1gCholesterol: 16mgSodium: 275mgPotassium: 314mgFiber: 3gSugar: 4gVitamin A: 330IUVitamin C: 12.7mgCalcium: 51mgIron: 1.6mg
Keyword family dinner, healthy recipes, pasta salad, Quick Meal, Tuna Pasta Salad, tuna recipes
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