Preparation Steps

• Melt the butter in a saucepan over medium heat on the stove.
• Add the celery and green onions to the saucepan, and saute until beginning to soften.
• Stir in the flour, and saute for another minute.
• Heat the milk in the microwave until warm, and pour into the saucepan. Whisk to combine completely until all lumps are gone.
• Whisk in the heavy whipping cream, tomato paste, Old Bay seasoning and salt and pepper to taste.
• Bring to a low simmer, and continue to cook until the bisque thickens.
• Stir in the shrimp and crab meat, and cook until heated through.
• Serve topped with fresh parsley for garnish.