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The Best Baked Pork Chops

The Best Baked Pork Chops

Enjoy the best baked pork chops, seasoned perfectly and cooked to perfection for a delightful meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 chops
Calories 320 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Small bowl
  • Brush

Ingredients
  

  • 4 pieces boneless pork chops about 1 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon onion powder

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Pat pork chops dry with paper towels and place them on a baking sheet lined with parchment paper.
  • In a small bowl, mix together olive oil, salt, pepper, garlic powder, paprika, dried thyme, and onion powder.
  • Brush both sides of the pork chops with the seasoned olive oil mixture.
  • Bake pork chops in the preheated oven for 22-25 minutes, or until cooked through and internal temperature reaches 145°F (63°C).
  • Remove from oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1chopCalories: 320kcalCarbohydrates: 2gProtein: 41gFat: 15g
Keyword baked pork chops, dinner recipe, easy pork chops, oven baked pork chops, pork chop dinner, pork chop recipe
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