Tater Tot Breakfast Casserole
Delicious Tater Tot Breakfast Casserole featuring tater tots, breakfast sausage, eggs, and cheddar cheese, perfect for busy holiday mornings.
Equipment
- 9 x 13-inch baking dish
- skillet
- whisk
Ingredients
Eggs and Dairy
- 8 count eggs
- 1.5 cups whole milk or heavy cream heavy cream is recommended
Meat
- 1 pound pork sausage Jimmy Dean brand
Frozen Ingredients
- 24 oz frozen tater tots may need a 32 oz bag
Cheese and Spices
- 2 cups cheddar cheese
- 1.5 teaspoon salt
- 1 teaspoon black pepper
- 0.25 teaspoon garlic powder
Instructions
Preparation
- Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
- Brown the meat in a skillet over medium heat, breaking sausage into small pieces. Drain excess grease and set aside.
- Whisk together eggs, milk or cream, and all spices.
- Add frozen tater tots in the bottom of the dish until a full layer is formed.
- On top of tater tots, add the precooked sausage, cheddar cheese, and pour whisked egg mixture on top.
- Cover casserole dish with foil to prevent overcooking edges.
- Bake for 40 minutes, then remove foil and bake for another 15-20 minutes until center egg is fully cooked.
- Serve hot with sour cream, tomatoes, salsa, or bacon.
Notes
You may have to purchase a 32 oz bag of tater tots and will have some left over.
Nutrition
Serving: 1servingCalories: 282kcalCarbohydrates: 3gProtein: 17gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 11gCholesterol: 183mgSodium: 796mgSugar: 2g
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