Sweet Corn Casserole
Sweet Corn Casserole blends the savory flavor of cornbread stuffing with the sweetness of corn to make the perfect side dish.
Equipment
- Cast Iron Skillet
- oven safe casserole dish
Ingredients
Corn Casserole Ingredients
- 1 box (6 ounce) cornbread stuffing mix
- 1 cup boiling water
- 1 stick butter sliced
- 1 can (14 ounce) cream corn
- 1 can (15 ounce) whole kernel corn drained
- ½ small onion diced
- ½ cup half & half cream
- ½ teaspoon garlic salt
- ½ teaspoon ground cumin
- 2 Tablespoon granulated sugar
- 2 whole eggs beaten
Instructions
Preparation Instructions
- Preheat oven to 350 degrees.
- Pour stuffing mix into cast iron skillet or oven safe casserole dish which is at least 13 x 9 inches.
- Add boiling water and butter cut in slices. Stir until butter melts.
- Add creamed corn, whole sweet corn and diced onions to mixture. Stir well.
- Stir in half & half, garlic salt, ground cumin and sugar. Mix together and add beaten eggs. Stir well.
- Bake casserole in 350 degree oven for 45 minutes until golden brown.
Notes
Serve corn casserole directly from a cast iron skillet or oven safe dish. Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the microwave or in a 350 degree oven until heated throughout. Sweet corn casserole can be frozen for up to 3 months in the freezer if stored in an airtight container or vacuum sealed bag. Thaw in the refrigerator overnight and reheat in the oven or microwave.
Nutrition
Serving: 1servingCalories: 151kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 9gSodium: 265mgPotassium: 48mgFiber: 0.1gSugar: 4gVitamin C: 0.5mgCalcium: 29mgIron: 0.3mg
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