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–+ servings
Sweet Chili Meatballs

Sweet Chili Meatballs

These baked sweet chili meatballs deliver a perfect combination of sweet and heat.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 meatballs
Calories 299 kcal

Equipment

  • oven
  • baking sheet
  • bowl
  • cookie dough scoop

Ingredients
  

  • 1 lb ground turkey
  • 1 egg
  • 0.25 cup breadcrumbs
  • 0.25 cup parmesan cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon chili powder
  • 0.5 cup sweet chili sauce

Instructions
 

  • Preheat the oven to 425 degrees.
  • Mix all ingredients (except sweet chili sauce) in a large mixing bowl.
  • Use your hands or a cookie dough scoop to roll the mixture into balls. Spread out evenly and place on a baking sheet with parchment paper.
  • Bake for 15 mins (or until internal temp reaches 165 degrees).
  • Add the sweet chili sauce to a separate bowl.
  • Add the meatballs to the bowl and stir to coat completely.
  • Place the meatballs back on the baking sheet and cook for 5 more minutes.
  • Serve with ranch dressing, pasta, salad, rice or whatever you wish!

Notes

If you use a cooking scoop, the recipe makes about 30 meatballs. Therefore one serving is about 7-8 meatballs.

Nutrition

Serving: 1meatballsCalories: 299kcalCarbohydrates: 15.1gProtein: 25.9gFat: 11.8gSaturated Fat: 3.7gPolyunsaturated Fat: 2.6gMonounsaturated Fat: 3.4gTrans Fat: 0.2gCholesterol: 129.9mgSodium: 434.5mgPotassium: 297.5mgFiber: 0.1gSugar: 10.1gVitamin A: 40.6IUCalcium: 75.4mgIron: 2.5mg
Keyword meatballs, sweet chili, turkey meatballs
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