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Stuffed Salmon Pinwheels

Stuffed Salmon Pinwheels

Delicious Stuffed Salmon Pinwheels filled with cream cheese and herbs, perfect for a special meal.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Main Dish
Cuisine American
Servings 1 serving
Calories 320 kcal

Equipment

  • oven
  • Baking Dish

Ingredients
  

  • 1 large salmon fillet, skin removed Use fresh salmon for best results
  • ½ cup cream cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil Drizzle before serving

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix cream cheese, garlic, dill, lemon juice, salt, and pepper.
  • Lay salmon flat and spread filling evenly.
  • Roll tightly and slice into pinwheels.
  • Place in baking dish.
  • Bake for 15 to 18 minutes.
  • Drizzle with olive oil and serve.

Notes

Do not overcook. Chill before slicing for cleaner cuts.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 3gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 85mgSodium: 420mgSugar: 1g
Keyword easy recipes, salmon, seafood, Stuffed Salmon Pinwheels
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