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Strawberry Shortcake Puppy Chow

Strawberry Shortcake Puppy Chow

Strawberry Shortcake Puppy Chow combines the sweet flavors of strawberry shortcake with the amazing crunch of puppy chow.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Snack
Cuisine American
Servings 12 servings
Calories 305 kcal

Equipment

  • microwave
  • baking sheet
  • parchment paper

Ingredients
  

  • 6 cups Rice Chex Cereal
  • 1.5 cups white chocolate chips
  • 0.25 cups strawberry jam
  • 2 Tablespoons butter
  • 2 cups powdered sugar
  • 0.5 cups dried strawberries

Instructions
 

Puppy Chow

  • Combine white chocolate chips, strawberry jam, and butter in a microwave-safe bowl. Microwave in 30-second intervals, stopping to stir, until completely melted.
  • Pour melted chocolate mixture over the cereal in a brown paper grocery bag OR large ziploc bag. Shake to coat.
  • Sprinkle powdered sugar over the chocolate coated cereal and shake to coat.
  • Garnish with additional white chocolate chips and dried strawberries.

Dried Strawberries

  • Pre-heat oven to 250° F.
  • Slice strawberries thinly and place on a parchment-lined baking sheet.
  • Bake in ½ hour increments, rotating pan every 30 minutes, for 2 or more hours. Flip strawberries after 1 hour. Strawberries should be dry, no longer moist, when done.

Notes

Store puppy chow in a resealable plastic bag or other airtight container at room temperature.

Nutrition

Serving: 1servingCalories: 305kcalCarbohydrates: 54gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 10mgSodium: 147mgPotassium: 96mgFiber: 1gSugar: 41gVitamin A: 315IUVitamin C: 4mgCalcium: 99mgIron: 5mg
Keyword dessert, Puppy Chow, snack, Strawberry Shortcake Puppy Chow, Valentine's Day
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