Strawberry Pie

This Strawberry Pie is easy to make and a favorite for many. Perfect for any occasion!

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Prep Time 15

Cook Time 15

Chilling Time 3

Total Time 3 30

Course Dessert

Cuisine American

Servings slices

Calories 265 kcal

Equipment

medium saucepan
medium bowl
whisk

Ingredients

1 quart fresh strawberries, hulled
1 9 inch pie crust, baked
1 cup white sugar
3 tablespoons cornstarch
¾ cup water
½ cup heavy whipping cream

Instructions

Gather all ingredients.
Arrange ½ of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
Before serving, whip cream in a medium bowl until soft peaks form.
Serve each slice of pie with a dollop of whipped cream. Enjoy!

Notes

This strawberry pie is perfect for summer gatherings and is made with fresh strawberries for the best flavor.

Nutrition

Serving: 1sliceCalories: 265kcalCarbohydrates: 42gProtein: 2gFat: 11gSaturated Fat: 5gCholesterol: 20mgSodium: 109mgPotassium: 147mgFiber: 2gSugar: 29gVitamin C: 45mgCalcium: 26mgIron: 1mg

Keyword Berry Pie, dessert, Fruit Pie, Pie, Strawberry Pie, Summer Pie