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Strawberry Banana Bread

Strawberry Banana Bread: A Deliciously Easy Twist on a Classic

Enjoy this Strawberry Banana Bread, a deliciously easy twist on a classic banana bread recipe, featuring fresh strawberries for a delightful flavor.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 356 kcal

Equipment

  • Loaf pan
  • Mixing bowl
  • Sifter
  • whisk
  • oven

Ingredients
  

Baking Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup white sugar
  • ½ cup unsalted butter softened
  • ¾ cup sour cream
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas mashed
  • 2 cups fresh ripe strawberries diced
  • 1 cup chopped nuts
  • nonstick cooking spray

Instructions
 

Baking Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
  • Sift flour, baking soda, cinnamon, and salt together into a bowl.
  • Beat sugar and butter together in a large bowl until lighter in color. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Nutrition

Serving: 1sliceCalories: 356kcalCarbohydrates: 45gProtein: 7gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 242mgPotassium: 282mgFiber: 3gSugar: 19gVitamin C: 20mgCalcium: 47mgIron: 2mg
Keyword baking, banana bread, dessert, quick bread, Strawberry Banana Bread, strawberry bread
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