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Sticky Asian Chicken Thighs

Sticky Asian Chicken Thighs

Sticky Tender Asian Chicken Thighs smothered in a sweet and spicy Asian inspired sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Asian
Servings 4 pieces
Calories 317 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 tablespoon oil
  • 4 pieces chicken thighs, bone in and skin on
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons sweet chili sauce
  • ½ tablespoon sriracha
  • ½ teaspoon ginger, minced
  • 1 teaspoon light brown sugar, packed
  • 1 teaspoon rice wine vinegar
  • 1 clove garlic, minced
  • sesame seeds for garnish if desired
  • parsley for garnish if desired

Instructions
 

  • Preheat the oven to 400°F. Add oil to a large skillet and heat on high heat. Season the chicken thighs with salt and pepper.
  • Once the pan is nice and hot add in the chicken skin side down. Cook until the outside is crisp and caramelized, 3-4 minutes on each side.
  • Meanwhile whisk together, soy sauce, sweet chili sauce, Sriracha, ginger, brown sugar, vinegar and garlic.
  • Add the sauce to the pan with the chicken and turn off the heat. Place in the oven and cook until the chicken reaches 165 degrees. This takes about 25-30 minutes.
  • Serve while hot with sesame seeds and parsley for garnish, if desired.

Nutrition

Serving: 1pieceCalories: 317kcalCarbohydrates: 9gProtein: 19gFat: 22gSaturated Fat: 5gCholesterol: 111mgSodium: 658mgPotassium: 253mgFiber: 1gSugar: 7gVitamin A: 88IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword Asian sauce, chicken thighs, dinner, easy recipe, poultry, sticky
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