Steak Sandwich (with garlic aioli)
Steak Sandwich (with garlic aioli) is the ultimate comfort food. It's juicy, flavorful, and layered with rich, savory goodness in every bite.
Equipment
- medium mixing bowl
- large bowl
- Cast Iron Skillet
- griddle or pan
Ingredients
Garlic Aioli
- ½ cup mayonnaise
- 1 clove garlic minced or pressed
- 1 teaspoon lemon juice
- ¼ teaspoon salt
Steak Sandwich
- 24 ounces skirt steak
- 2 tablespoons brown sugar packed
- 2 tablespoons balsamic vinegar
- 1 tablespoon vegetable oil
- ½ teaspoon kosher salt
- ⅛ teaspoon coarse ground black pepper
- 3 tablespoons unsalted butter
- 2 large onions thinly sliced
- 1 cup arugula
- 8 slices Provolone cheese
Instructions
Preparation
- In a medium mixing bowl add the mayonnaise, garlic, lemon juice, and salt and stir. Set aside.
- To a large bowl add the steak, brown sugar, balsamic vinegar, vegetable oil, salt, and pepper, and toss well.
Cooking
- In a cast-iron skillet on medium heat add butter and onions.
- Cook, stirring often, for 10-12 minutes until they've caramelized.
- Remove the onions.
- Raise heat to high and add steak, letting marinade drip off before you add to the pan.
- Sear on each side for 3-4 minutes.
- Let rest for 5 minutes, then slice against the grain thinly.
- Brush hoagies with melted butter and place buttered side down onto a griddle or pan to brown for 2-3 minutes.
- Spread with garlic aioli, Provolone cheese, arugula, and top with steak and onions.
Nutrition
Serving: 1SandwichCalories: 925kcalCarbohydrates: 48gProtein: 53gFat: 58gSaturated Fat: 20gPolyunsaturated Fat: 16gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 168mgSodium: 1304mgPotassium: 707mgFiber: 2gSugar: 15gVitamin A: 749IUVitamin C: 7mgCalcium: 343mgIron: 14mg
Tried this recipe?Let us know how it was!