Spinach Artichoke Swirls
Delicious Spinach Artichoke Swirls made with puff pastry, fresh spinach, and artichokes.
Equipment
- oven
- baking sheet
- parchment paper
- Mixing bowl
- sharp knife
Ingredients
- 1 sheet puff pastry thawed
- 1 cup fresh spinach chopped
- ¼ cup artichokes chopped
- ¼ cup shredded parmesan cheese
- ⅛ cup cream cheese softened
- ¼ cup mayonnaise
- 1 clove garlic minced
- salt to taste
- fresh cracked pepper to taste
- red pepper flakes to taste
- 1 egg for egg wash beaten with 1 teaspoon water
Instructions
- Preheat oven to 400 degrees. Thaw 1 sheet of puff pastry.
- Mix together the above ingredients except the egg and puff pastry.
- Cut puff pastry sheet in half.
- Spread spinach artichoke mixture on one puff pastry sheet.
- Lay the other puff pastry on top of the spinach artichoke mixture so that the mixture is sandwiched between the puff pastry sheets.
- Using a sharp knife, cut puff pastry into 6 even strips.
- Twist each strip and roll into swirls, making sure to tuck the ends under the swirls.
- Brush each with egg wash.
- Place on a parchment paper lined baking sheet. Bake at 400 degrees for 25 minutes or until golden brown.
- Let cool and enjoy!
Notes
Bake time may vary depending on the oven.
Nutrition
Serving: 1swirlCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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