Spinach Artichoke Pasta Recipe
A delicious Spinach Artichoke Pasta Recipe combining creamy cheeses and fresh vegetables for a delightful dish.
Equipment
- skillet
- pot
Ingredients
Pasta Ingredients
- 12 ounces pasta (penne or rotini)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 10 ounces fresh spinach, chopped
- 14 ounces canned artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
Cooking Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté garlic for 1 minute before adding spinach and artichokes; cook until spinach wilts.
- Lower the heat and mix in cream cheese until melted. Stir in sour cream, mozzarella, and Parmesan until well combined.
- Toss the cooked pasta into the skillet until evenly coated with the sauce.
- Serve garnished with fresh parsley.
Nutrition
Serving: 1servingCalories: 650kcalCarbohydrates: 80gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 5000IUVitamin C: 10mgCalcium: 350mgIron: 3mg
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