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Southern-Style Walnut Pie: A Budget-Friendly Alternative to Pecan Pie

Southern-Style Walnut Pie: A Budget-Friendly Alternative to Pecan Pie

Enjoy a delightful Southern-Style Walnut Pie, a budget-friendly alternative to traditional pecan pie.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 419 kcal

Equipment

  • oven
  • Mixing bowl
  • pie dish

Ingredients
  

  • 3 whole eggs
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons flour
  • 1 cup dark corn syrup
  • 2 tablespoons butter
  • 1 9 inch unbaked pie shell
  • 1.5 cups walnuts

Instructions
 

  • Heat oven to 400°F. In a medium-sized bowl, beat eggs, sugar, dark corn syrup, flour, butter, and vanilla together. Pour into unbaked pie shell.
  • Arrange walnuts on top of pie batter.
  • Bake in the lower rack of the oven for 15 minutes. Then reduce oven temperature to 350°F and bake for 35 to 45 minutes or until the center is set.

Notes

Perfect Doneness Guide: Slight jiggle in center when gently shaken; edges should be set but not dark brown; will continue to set as it cools; internal temperature should reach 200°F.

Nutrition

Serving: 1gCalories: 419kcalCarbohydrates: 62gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 68mgSodium: 115mgPotassium: 138mgFiber: 1gSugar: 58gVitamin A: 175IUVitamin C: 0.2mgCalcium: 38mgIron: 1.2mg
Keyword American, Budget-Friendly, dessert, Pecan Pie, Pie, Southern-Style Walnut Pie
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