S’mores Rice Krispies Treats
Deliciously gooey S’mores Rice Krispies Treats made with marshmallows, chocolate, and graham crackers.
Equipment
- 9x13-inch baking dish
- large pot
- spatula
Ingredients
Base Ingredients
- 3 tablespoons unsalted butter
- 6 cups mini marshmallows Divided, plus extra for topping (optional)
- 5 cups Rice Krispies cereal
- 4 sheets graham crackers Broken into bite-sized pieces
- 1 cup semisweet chocolate chips Plus extra for melting or drizzling (optional)
- ½ teaspoon vanilla extract
- 1 pinch salt Optional, but enhances flavor
Instructions
Preparation Steps
- Grease a 9×13-inch baking dish with nonstick spray or line with parchment paper for easy removal.
- In a large pot over medium-low heat, melt the butter. Stir in 5 cups of mini marshmallows and keep stirring until smooth and melted, about 3-4 minutes.
- Remove the pot from heat. Stir in vanilla extract and a pinch of salt for enhanced flavor.
- Immediately fold in the Rice Krispies cereal and graham cracker pieces until evenly coated in the marshmallow mixture.
- Let the mixture cool for 1 minute, then gently fold in chocolate chips and the remaining 1 cup mini marshmallows (they stay partially unmelted for gooey pockets!).
- Quickly transfer everything into your prepared pan. Press down gently with a buttered spatula or parchment paper. Don’t compact too tightly so treats stay soft.
- Sprinkle extra chocolate chips or marshmallows over the top. For a campfire touch, broil the pan for 1-2 minutes to toast the marshmallows or drizzle with melted chocolate. Cool for at least 30 minutes before cutting into squares.
Notes
These treats are best enjoyed fresh, but can be stored in an airtight container for up to a week.
Nutrition
Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 60mgPotassium: 20mgSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg
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