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Slow Cooker Chicken Burrito Bowl Recipe

Slow Cooker Chicken Burrito Bowl Recipe

Enjoy these Slow Cooker Chicken Burrito Bowls, featuring juicy shredded chicken, black beans, and endless topping options.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Mexican
Servings 6 bowls
Calories 261 kcal

Equipment

  • Slow Cooker

Ingredients
  

For Slow Cooker

  • 2 lb chicken breast
  • 1 can black beans 15 oz., rinsed
  • 0.5 cup corn kernels
  • 1 can diced tomatoes 14.5 oz., no need to drain liquid
  • 1 green chile or jalapeño pepper diced
  • 0.5 red onion diced
  • 2 garlic cloves minced
  • 1 T chili powder
  • 1 T cumin
  • 0.5 teaspoon crushed red pepper
  • 1 T lime juice
  • Sea Salt to taste
  • 0.5 teaspoon cracked pepper

Burrito Bowl Contents/Extras

  • 2 cups cooked rice in a rush? Use frozen!
  • 1 avocado
  • lime wedges
  • 1 roma tomato diced
  • Romaine lettuce
  • shredded cheese
  • cilantro

Instructions
 

Cooking Instructions

  • Place chicken breasts at the bottom of the slow cooker. Cover with cumin, chili powder, red pepper, sea salt and pepper. Add green chile, onion, garlic, tomatoes, and black beans. Stir the ingredients on top of the chicken to mix evenly. Cover and cook.
  • Allow to cook for about 4-6 hours low or until an internal temperature reaches 165°F in the thickest part of the chicken.
  • Either remove the chicken and shred on a cutting board, or shred with two forks in the crock pot. Stir the chicken back in and set to warm until ready to serve.
  • Prep all of the desired bowl ingredients and then add mixture from crock pot to each bowl and top with your favorite ingredients!
  • Store leftovers in an airtight container in the refrigerator.

Notes

Set up a burrito bowl bar for the crowd. You can set out lots of toppings and keep the chicken in the slow cooker on warm. The whole crew can serve up a bowl they love. These make great chicken tacos as well as a great taco salad. You don't have to stick just to rice bowls. Add the chicken to quesadillas, lettuce cups, tacos, burritos and much more. To store leftover chicken, put in an airtight container for up to 4 days in the refrigerator. You can also freeze in a freezer safe container for about 3 months, thawing in the refrigerator before serving.

Nutrition

Serving: 1bowlCalories: 261kcalCarbohydrates: 25gProtein: 32gFat: 4gSaturated Fat: 1gCholesterol: 73mgSodium: 307mgPotassium: 876mgFiber: 8gSugar: 3gVitamin A: 572IUVitamin C: 11mgCalcium: 64mgIron: 4mg
Keyword burrito bowl, chicken, Easy Dinner, Mexican, slow cooker, Slow Cooker Chicken Burrito Bowl Recipe
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