Silky Creamy Spinach Sun-Dried Tomato Fettuccine Recipe
A delightful Silky Creamy Spinach Sun-Dried Tomato Fettuccine Recipe featuring rich flavors and creamy texture.
Equipment
- large pot
- skillet
Ingredients
For the Crust
- 12 oz fettuccine pasta
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes (oil-packed), chopped
- 4 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook fettuccine according to package directions until al dente. Reserve ½ cup pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in sun-dried tomatoes and cook for another minute. Add fresh spinach and cook until wilted, about 2-3 minutes.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
- Add drained fettuccine to the skillet, tossing to coat in the sauce. If needed, add reserved pasta water a little at a time to reach desired consistency.
- Season with red pepper flakes, salt, and black pepper. Garnish with fresh basil before serving.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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