Cooking Instructions

• Preheat oven to 375 F. In a large saute pan over medium heat, melt one tablespoon of butter. Add the shredded rotisserie chicken, and toss the chicken in the butter to coat.
• Add buffalo sauce, and toss the chicken to coat again. Add garlic powder. Season with salt and pepper to taste.
• In a medium bowl, combine shredded cheddar and ranch dressing. I used a fork, that way I could easily transfer the ranch-coated cheese to the sliders.
• Place ¼ cup of the buffalo chicken onto the bottom half of a slider. Repeat on each slider bun.
• Top buffalo chicken with at least 1-2 Tbsp. of the cheese/ranch mix. Top with chopped green onion (optional!), and then cap the sliders with the top bun.
• Brush melted butter on each of the top buns before baking.
• Bake at 375 for about 5 minutes.
• Serve hot!