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Savory Lamb Sliders with Dill Greek Yogurt

Savory Lamb Sliders with Dill Greek Yogurt

Enjoy these savory lamb sliders topped with dill Greek yogurt for a delicious and juicy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main
Cuisine Greek
Servings 15 sliders
Calories 230 kcal

Equipment

  • large bowl
  • griddle or cast-iron skillet
  • spatula
  • Small bowl

Ingredients
  

For the Patties

  • 1 lb Ground lamb A flavorful base that's juicier than traditional beef.
  • 1 teaspoon Dried rosemary Enhances the earthy flavor of the lamb for depth.
  • 1 teaspoon Dried oregano Adds a classic Italian aroma that's simply irresistible.
  • 2 cloves Garlic Grated for fragrant zing.
  • 1 small Onion Finely minced for sweetness and moisture.
  • 1 teaspoon Kosher salt Essential for highlighting all the flavors.
  • 1 large Egg yolk Acts as a binder to hold patties.
  • ½ cup Plain breadcrumbs Helps with texture for tender patties.
  • 1 tablespoon Olive oil For enhancing browning and moisture.

For the Dill Yogurt Sauce

  • 1 tablespoon Dried dill Ties the flavors together.
  • 1 tablespoon Lemon juice Adds a zesty punch.
  • 1 cup Plain non-fat Greek yogurt Creamy base that pairs perfectly.

For Serving

  • 1 small Cucumber Thinly sliced for crunch.
  • 15 small Mini pitas Soft and fluffy vessels for sliders.

Instructions
 

Preparation

  • In a large bowl, add the ground lamb, rosemary, oregano, grated garlic, minced onion, kosher salt, egg yolk, breadcrumbs, and 1 teaspoon olive oil. Mix gently until just combined.
  • Divide the mixture into 15 equal portions and flatten each into patties.
  • Heat a griddle or skillet over medium-high heat, add ½ tablespoon olive oil, and cook half the patties for 2-3 minutes, flip and cook for another 1-2 minutes.
  • Cook the remaining patties in the same manner, adding more olive oil.
  • Combine Greek yogurt, dried dill, lemon juice, and 1 teaspoon olive oil in a small bowl for the sauce.
  • Cut slits in each pita, stuff with a warm patty, drizzle dill sauce, and add cucumber slices.

Nutrition

Serving: 1sliderCalories: 230kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 100mgIron: 2mg
Keyword appetizers, dill yogurt, easy recipes, lamb sliders, party food, savory sliders
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