Savor the Sweet Kick of Hot Honey Halloumi Delights
Savor the Sweet Kick of Hot Honey Halloumi Delights with this delightful recipe featuring crispy halloumi and a spicy sweet honey sauce.
Equipment
- skillet
- paper towels
Ingredients
For the Frying
- 3 tablespoon Olive Oil Adds flavor and helps achieve a golden crust.
- 250 g Halloumi Block The star ingredient that transforms when fried.
For the Hot Honey Sauce
- ⅓ cup Honey Provides sweetness that pairs with savory halloumi.
- ½ teaspoon Dried Chili Flakes Adds heat and excitement.
- 1 tablespoon Lemon Juice Brightens the dish and balances sweetness.
Instructions
Preparation
- Slice the halloumi into thick pieces, about 1-1.5 cm or ½ inch. Pat them dry with a paper towel.
- Heat 2 tablespoon of olive oil in a skillet over medium heat. Add the halloumi slices and fry for 1-2 minutes until golden, then flip and fry the other side. Drizzle with lemon juice before plating.
- Prepare the hot honey sauce using the same skillet. Add 1 tablespoon olive oil, honey, and chili flakes, heating for about 30 seconds until it bubbles gently.
- Serve the fried halloumi on a plate, drizzle with hot honey sauce, and garnish with thyme leaves.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 1mg
Tried this recipe?Let us know how it was!