Go Back
–+ servings
Sausage French Toast Roll Ups

Sausage French Toast Roll Ups

This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 roll ups
Calories 290 kcal

Equipment

  • skillet
  • rolling pin
  • large bowl

Ingredients
  

  • 8 links breakfast sausages
  • 8 slices white bread fresh sandwich bread
  • 2 large eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon ground
  • 2 tablespoons butter unsalted, for frying

Instructions
 

  • In a large bowl, combine the eggs, milk, cinnamon and vanilla extract. Set aside.
  • Cook the sausages according to packages instructions.
  • Roll each slice of bread flat with a rolling pin then cut off the crusts, carefully.
  • Place a sausage at the end of each slice of bread and roll it up. Dip the roll up into the egg mixture then pan fry in a buttered skillet on all sides until golden brown, about 4 minutes. Repeat with remaining ingredients.
  • Serve with maple syrup.

Notes

Store your roll ups in an airtight container or large zip bag in the fridge. They will last 3-4 days. You can also store them in the freezer for 2-3 months. Freeze them on a cookie sheet lined with parchment paper then covered with plastic first for 1 hour, then transfer them to a freezer bag or airtight container so they don't all freeze in one block.

Nutrition

Serving: 1roll upCalories: 290kcalCarbohydrates: 13gProtein: 25gFat: 14gSaturated Fat: 5gCholesterol: 145mgSodium: 814mgPotassium: 344mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2.6mgCalcium: 98mgIron: 2.5mg
Keyword French Toast, french toast roll ups, sausage french toast rolls ups
Tried this recipe?Let us know how it was!