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Sausage Balls Without Bisquick Recipe

Sausage Balls Without Bisquick Recipe

Delicious Sausage Balls Without Bisquick Recipe, easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12 balls
Calories 120 kcal

Equipment

  • Mixing bowl
  • baking sheet
  • oven

Ingredients
  

Dry Ingredients

  • 1 ¼ cups all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • 1 ½ teaspoon baking powder

Wet Ingredients

  • 2 cups grated sharp cheddar cheese Do not use pre-shredded cheese.
  • 1 pound sage ground pork sausage
  • 3 TBS unsalted butter melted
  • ¼ cup milk

Instructions
 

Baking Instructions

  • Preheat oven to 400F. In a large mixing bowl, stir together the flour, salt, pepper, onion powder, and baking powder.
  • Add the cheese and toss until coated.
  • Add the sausage, melted butter, and milk. Mix well - I find that using clean hands to mix the ingredients together works best.
  • Form mixture into 1-inch balls and place on a large lightly-greased baking sheet. Bake for 20-25 minutes until browned and cooked through. Serve fresh.

Notes

You can freeze unbaked sausage balls. Place the balls on a baking sheet and freeze for one hour, and then transfer the balls to a zip top freezer bag and freeze for up to 3 months for best quality.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 5gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg
Keyword baked snacks, easy recipes, party food, sausage balls, Sausage Balls Without Bisquick, snacks
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