Go Back
–+ servings
Salted Caramel Cracker Bites

Salted Caramel Cracker Bites

Delicious Salted Caramel Cracker Bites made with oyster crackers, rich caramel, and a sprinkle of salt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 12 bites
Calories 150 kcal

Equipment

  • Saucepan
  • baking sheet
  • parchment paper

Ingredients
  

Cracker Ingredients

  • 1 package Oyster crackers 9 ounces
  • 2 sticks Butter 1 cup
  • 1 cup Brown sugar
  • 2 teaspoons Vanilla extract
  • ½ teaspoon Cinnamon
  • 1 teaspoon Salt for sprinkling

Instructions
 

Cooking Instructions

  • Preheat oven to 350°F. Spread crackers evenly on parchment-lined baking sheet.
  • Melt butter in saucepan. Add sugar, vanilla, and cinnamon. Stir until dissolved. Boil 2-3 minutes until thickened.
  • Pour caramel over crackers, coating evenly. Sprinkle with salt.
  • Bake for 7-9 minutes, watching carefully to prevent burning.
  • Let cool completely before breaking into clusters. Store in airtight container.

Notes

Can use gluten-free crackers as substitute. Watch closely while baking to prevent burning. Best stored in airtight container.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 30mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg
Keyword crackers, easy dessert, party food, Salted Caramel, snack, sweet treats
Tried this recipe?Let us know how it was!