Roasted Tomato Caprese Tower with Avocado

A delicious Roasted Tomato Caprese Tower with Avocado, perfect for a fresh and vibrant dish.

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Prep Time 10

Cook Time 20

Total Time 30

Course Salad

Cuisine Italian

Servings servings

Calories 300 kcal

Equipment

oven
baking sheet

Ingredients

For the Crust

4 large ripe tomatoes, sliced ½ inch thick
2 ripe avocados, sliced
8 ounces fresh mozzarella cheese, sliced
¼ cup fresh basil leaves
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and black pepper to taste
¼ cup balsamic glaze
arugula for serving (optional)

Instructions

Prepare the Crust

Preheat oven to 400°F (200°C). Arrange tomato slices on a baking sheet, drizzle with olive oil, sprinkle with oregano, salt, and pepper. Roast for 15-20 minutes until softened and slightly caramelized.
Let tomatoes cool slightly. On serving plates, start building towers: place a roasted tomato slice, then avocado, then mozzarella, repeating layers until you have 2-3 layers each.
Top each tower with fresh basil leaves. Drizzle generously with balsamic glaze and any remaining olive oil from roasting.
Serve immediately, optionally over a bed of arugula for added freshness.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 6gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 20mgSodium: 350mgPotassium: 600mgFiber: 7gSugar: 4gVitamin A: 1200IUVitamin C: 30mgCalcium: 250mgIron: 1.5mg

Keyword Avocado, balsamic glaze, fresh mozzarella, Healthy, Roasted Tomato Caprese, vegetarian

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