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–+ servings
Roasted Corn Ribs

Roasted Corn Ribs

Roasted Corn Ribs are seriously delicious and super easy to make! Perfect for a BBQ or side dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • oven
  • baking sheet
  • Ziplock Bag or Bowl

Ingredients
  

Corn Ingredients

  • 4 cobs corn
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

Cooking Instructions

  • Preheat oven to 400°F.
  • Prep the corn- snap cobs in half, then slice lengthwise through cob. Slice again into quarters.
  • In a ziplock bag, or large bowl, mix corn, olive oil, and spices until evenly coated.
  • Place corn in a single layer on baking sheet and bake for 25-35 minutes, or until desired browning.

Notes

Add more or less seasoning to taste. Store in an air-tight container in the refrigerator for up to a week.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 40mgIron: 1mg
Keyword BBQ, easy recipes, Roasted Corn Ribs, side dish, vegetarian
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