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Roasted Asparagus with Almonds

Roasted Asparagus with Almonds

A delicious side dish featuring roasted asparagus and toasted almonds, perfect for any meal.
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Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • oven
  • baking sheet

Ingredients
  

  • 1 pound thick asparagus, trimmed
  • 1 clove garlic, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • Salt to taste
  • freshly ground pepper to taste
  • ¼ cup toasted sliced almonds

Instructions
 

  • Preheat the oven to 425°. On a baking sheet, toss the asparagus and garlic with the olive oil and season with salt and pepper. Roast in the center of the oven for about 18 minutes, until the asparagus is tender and charred in spots. Transfer to a plate, top with toasted almonds and serve.

Notes

Adjust seasoning as needed.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 20mgCalcium: 6mgIron: 8mg
Keyword Almonds, Asparagus Recipe, Healthy Side Dish, quick recipe, Roasted Asparagus, vegetarian
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