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Ricotta Toast with Pears and Honey

Ricotta Toast with Pears and Honey

Delicious Ricotta Toast with Pears and Honey, perfect for breakfast or a light snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 slice
Calories 275 kcal

Equipment

  • Toaster

Ingredients
  

Bread and Toppings

  • 1 slice Harvest Blends seeded grain bread toasted
  • 2 tablespoons whole-milk ricotta
  • 0.5 pear pear sliced thinly
  • 1 teaspoon honey
  • 1 tablespoon pecans chopped
  • pomegranate seeds for garnish, optional
  • Cinnamon optional

Instructions
 

Preparation Steps

  • Toast Harvest Blend seeded bread on a 4-5 heat setting.
  • Slice pear in ⅛-1/4" thickness.
  • Spread ricotta on top of toast. Sprinkle with cinnamon. Add sliced pears.
  • Drizzle with honey and sprinkle pecans and pomegranate seeds (optional) on top. Add more cinnamon if desired. Enjoy!

Nutrition

Serving: 1sliceCalories: 275kcalPolyunsaturated Fat: 7g
Keyword healthy breakfast, Honey, Pears, Ricotta Toast, Toast Recipe
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