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Red Velvet Pancakes

Red Velvet Pancakes

Deliciously vibrant red velvet pancakes perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 345 kcal

Equipment

  • medium bowl
  • Large Measuring Cup
  • non-stick skillet

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 0.25 cup whole milk
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon white vinegar
  • 2 teaspoons red food coloring
  • 4 tablespoons butter melted

Instructions
 

Pancake Preparation

  • In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  • In a large measuring cup, combine eggs, whole milk, buttermilk, vanilla extract, vinegar, and red food coloring; whisk until blended.
  • Fold wet ingredients into dry mixture until just combined.
  • Gently stir in melted butter.
  • Preheat a non-stick skillet over low heat; pour in ⅓ cup batter for each pancake. Cook until bubbles form on top; flip and cook for another 1–2 minutes.

Cream Cheese Frosting

  • For the cream cheese frosting, blend cream cheese, powdered sugar, vanilla extract, and whole milk until smooth.

Serving

  • Serve pancakes stacked high with butter, syrup, or cream cheese frosting.

Nutrition

Serving: 2pancakesCalories: 345kcalCarbohydrates: 52gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 90mgSodium: 520mgFiber: 2gSugar: 14g
Keyword breakfast recipe, brunch, Dessert Pancakes, pancakes, Red Velvet Pancakes
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