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Raspberry Cheesecake Cupcakes

Raspberry Cheesecake Cupcakes

Delicious Raspberry Cheesecake Cupcakes that are fluffy and decadent. Perfect for dessert!
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Prep Time 10 minutes
Cook Time 17 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 205.83 kcal

Equipment

  • Mixing bowl
  • cupcake tin
  • Stand Mixer

Ingredients
  

Base

  • 4 tablespoon butter melted
  • ½ cup almond flour

Filling

  • 16 oz Cream Cheese softened
  • ½ cup Granulated Sweetener I used Stevia
  • 1 teaspoon Vanilla
  • 2 large eggs
  • ¼ cup Sugar-Free Raspberry Syrup or desired flavor

Instructions
 

Preparation

  • Preheat your oven to 350F bake.
  • Grease or line a cupcake tin (you'll need 12 spots).
  • Mix the melted butter in with the almond flour.
  • Press the almond meal mixture into the bottoms of the cupcake tins.
  • In a stand mixer, add the cream cheese, eggs, stevia, sugar-free syrup, and vanilla to the bowl and mix on medium speed until smooth.
  • Evenly pour the mix into the cupcake tins, filling almost to the top.
  • Bake in the oven for 15-17 minutes.
  • Let stand for 10 minutes before putting into the fridge for at least 30 minutes.

Notes

These cupcakes are fluffy and are best enjoyed chilled.

Nutrition

Serving: 1cupcakeCalories: 205.83kcalCarbohydrates: 2.69gProtein: 4.41gFat: 19.98g
Keyword Cheesecake, cupcakes, dessert, Raspberry, Raspberry Cheesecake Cupcakes
Tried this recipe?Let us know how it was!