Quick Fried Banana With Brown Sugar

Quick Fried Banana With Brown Sugar is a delicious and easy dessert made with ripe bananas and caramelized brown sugar.

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Prep Time 5

Cook Time 10

Total Time 15

Course Dessert

Cuisine American

Servings servings

Calories 247 kcal

Equipment

nonstick skillet

Ingredients

Fried Bananas Ingredients

2 ripe bananas ripe but firm
1 tablespoon oil or butter for frying
2 tablespoons water
2 tablespoons honey
2 teaspoons brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon salt

Instructions

Cooking Instructions

Peel the bananas and slice crosswise into ½ inch rounds.
In a nonstick skillet over medium heat, melt butter or heat oil. Stir in water, honey, brown sugar, cinnamon, and salt until combined. Add banana slices in a single layer. Cook for 2-3 minutes per side, flipping carefully with a spatula, until browned and caramelized on both sides.
Serve warm banana slices drizzled with the delicious pan juices.

Notes

Adjust the amount of brown sugar and honey to your liking. For a vegan option, substitute butter with oil and honey with maple syrup.

Nutrition

Serving: 1servingCalories: 247kcalCarbohydrates: 49gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 149mgPotassium: 441mgFiber: 3gSugar: 36gVitamin A: 77IUVitamin C: 10mgCalcium: 16mgIron: 0.5mg

Keyword Banana Dessert, brown sugar, easy dessert, fried bananas, quick recipe, simple cooking

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