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Puff Pastry Brie Bites

Puff Pastry Brie Bites

Delicious Puff Pastry Brie Bites that are perfect for parties, topped with your favorite jam.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 32 bites
Calories 131 kcal

Equipment

  • muffin tin
  • rolling pin

Ingredients
  

  • 2 sheets puff pastry, thawed 17.3 oz package
  • ⅓ cup chopped pecans
  • 8 oz Brie
  • ½ cup jam
  • fresh thyme

Instructions
 

  • Unfold thawed puff pastry sheets and roll with rolling pin just to blend in the creases. Cut each sheet into about 16 equal pieces, cutting 4 strips by 4 strips. Press each square into a muffin tin cavity that has been sprayed well with oil. Press firmly into the bottom of the muffin tin and form gently into a cup like form.
  • Slice brie into 32 one inch pieces. You can freeze the brie for 15 minutes for easier slicing. Place each piece into the puff pastry and add 1 teaspoon of jam. Sprinkle with chopped pecans.
  • Bake for about 20 minutes in the oven preheated to 350°F or until puff pastry is golden brown. Remove from oven and sprinkle with thyme leaves to garnish. Allow to cool for several minutes before removing from muffin tins and then serve.

Notes

For best flavor and texture, eat these bites fresh from the oven. Store in an airtight container for about 2-3 days. You can also freeze for about 3 months. Make sure to spray your muffin tins well to avoid sticking.

Nutrition

Serving: 1biteCalories: 131kcalCarbohydrates: 11gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 7mgSodium: 84mgPotassium: 29mgFiber: 1gSugar: 3gVitamin A: 43IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword appetizer, brie, easy recipe, party food, puff pastry, Puff Pastry Brie Bites
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