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–+ servings
Pineapple Cucumber Salad

Pineapple Cucumber Salad

Delicious and refreshing Pineapple Cucumber Salad is perfect for summer potlucks and backyard BBQs.
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Prep Time 15 minutes
Resting Time 20 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • large bowl

Ingredients
  

  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh lime juice about 1 lime
  • ¼ teaspoon chili oil
  • ½ teaspoon coarse salt
  • 1.5 cups diced fresh pineapple
  • 1 small Persian cucumber diced
  • ⅓ cup diced red onion
  • ¼ cup chopped fresh cilantro

Instructions
 

  • In a large bowl, whisk together honey, rice vinegar, lime juice, chili oil, and coarse salt.
  • Dice pineapple, Persian cucumber, red onion, and chopped cilantro.
  • Add diced fruit and vegetables to the bowl with the dressing and toss to combine.
  • Cover and refrigerate for at least 20 minutes to let the flavors meld.
  • Give it a stir, taste and adjust seasonings, if needed. Enjoy!

Nutrition

Serving: 1saladCalories: 80kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 294mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 133IUVitamin C: 33mgCalcium: 19mgIron: 1mg
Keyword Pineapple Cucumber Salad, summer salads
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