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Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls are a game-changing appetizer that’s easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 60 balls
Calories 100 kcal

Equipment

  • Kitchen-Aid Mixer
  • cookie sheet
  • parchment paper

Ingredients
  

  • 1 lb sausage, uncooked
  • 4 oz cream cheese, softened
  • 1.5 cups Bisquick
  • 1 container (12-oz) pimento cheese (Palmetto Cheese)

Instructions
 

  • Preheat oven to 400ºF.
  • Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
  • Roll into 1-inch balls and place on a rimmed baking sheet.
  • Bake for 18 - 22 minutes, or until brown.

Notes

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 4gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgCalcium: 50mgIron: 1mg
Keyword bisquick, easy, football food, freezer meal, tailgating
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