Peanut Butter Chocolate Chip Cookies
Deliciously soft and chewy Peanut Butter Chocolate Chip Cookies made with creamy peanut butter and semi-sweet chocolate chips.
Equipment
- oven
- baking sheets
- mixing bowls
- whisk
- spatula
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together peanut butter, unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs, one at a time, then add vanilla extract and mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture and mix until just combined.
- Fold in chocolate chips. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg
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