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Peach Raspberry Cobbler

Peach Raspberry Cobbler

A delicious Peach Raspberry Cobbler recipe made with fresh peaches and raspberries, perfect for summertime.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 221 kcal

Equipment

  • oven
  • Mixing bowl
  • Baking Dish

Ingredients
  

Fruits

  • 4 cups sliced fresh peaches
  • ½ cup fresh raspberries
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon

Baking Ingredients

  • 1¼ cups sugar, divided
  • ½ cup butter melted
  • 1¼ cups all-purpose flour
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 1 cup milk

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine peaches, ¼ cup sugar, raspberries, lemon juice, and cinnamon in a bowl. Set aside.
  • Place butter in a 9x13-inch glass baking dish in the preheating oven until melted; remove dish from the oven and swirl to coat bottom.
  • Combine remaining 1 cup sugar, flour, baking powder, and salt in a separate bowl; stir in milk until evenly moist. Pour into the prepared baking dish. Spread peach mixture over top.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition

Serving: 1sliceCalories: 221kcalCarbohydrates: 36gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 330mgPotassium: 72mgFiber: 1gSugar: 25gVitamin C: 20mgCalcium: 130mgIron: 1mg
Keyword baking, cobbler, Peach, Raspberry, summer dessert
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