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Paula Deen Sausage Balls

Paula Deen Sausage Balls

Paula Deen Sausage Balls are delicious cheesy snacks perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 15 balls
Calories 270 kcal

Equipment

  • oven
  • baking sheet
  • Mixing bowl
  • whisk

Ingredients
  

For the Sausage Balls

  • 2 cups baking mix
  • 1 pound ground sausage
  • 4 cups shredded sharp cheddar cheese
  • ½ teaspoon ground black pepper

For the Dip

  • 1 cup mayonnaise
  • 1 tablespoon mustard

Instructions
 

Preparation

  • Preheat the oven to 375 degrees Fahrenheit. Grease a baking sheet with non-stick spray.
  • Combine the baking mix, sausage, cheese, and pepper in a large bowl. Use your fingers to mix the ingredients.
  • Shape the mixture into 1-inch balls and place them on the greased baking sheet. Bake them for 18-20 minutes, flipping the balls halfway through.
  • Meanwhile, make the dip. Whisk together the mayonnaise and mustard.
  • Serve and enjoy!

Notes

Brush the balls lightly with olive oil before baking for a golden brown and crispy crust. If the mixture feels too dry and difficult to shape, add 1-2 tablespoons of milk to moisten it. The provided nutrition facts are for the sausage balls only and do not include the dip.

Nutrition

Serving: 1ballCalories: 270kcal
Keyword cheese balls, easy recipes, Party Snacks, Paula Deen, sausage balls
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