Go Back
–+ servings
Pancakes au chocolat

Pancakes au chocolat

Delicious chocolate pancakes perfect for any breakfast, featuring rich cocoa and chocolate toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Breakfast
Cuisine French
Servings 12 pieces
Calories 200 kcal

Equipment

  • Frying pan

Ingredients
  

  • 180 g flour
  • 20 g cocoa powder
  • 2 teaspoon baking powder
  • 1 pinch salt
  • 2 - 3 tablespoon sugar
  • 200 ml milk
  • 2 beaten eggs
  • butter or cream for frying
  • 125 ml whipped cream for topping
  • 50 g grated dark chocolate for topping
  • 50 g melted dark chocolate for topping

Instructions
 

  • Mix the flour, cocoa, baking powder, salt, and sugar, making a well in the center. Pour in the milk and eggs, and mix until smooth.
  • Heat the butter/cream in a frying pan. Spoon the batter into the hot pan to form approximately 12 pancakes, each about 8 cm in diameter. Brown each side over medium heat, and keep warm. Top pancakes with whipped cream and chocolate.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1mg
Keyword breakfast, brunch, chocolate, dessert, pancakes, Sweet
Tried this recipe?Let us know how it was!