Cake Preparation

• Preheat oven to 350˚F and grease a loaf pan.
• In a mixing bowl, whisk the flour, baking powder, salt and poppy seeds together until evenly distributed.
• With an electric mixer, mix the oil, sugar and orange zest together until smooth.
• Beat in eggs, one at a time.
• Add the coconut yogurt and orange juice and mix until combined.
• Slowly add in the flour mixture, mixing until incorporated.
• Transfer batter to prepared loaf pan and bake for 45 - 55 minutes, or until an inserted toothpick comes out clean.
• Remove from oven and allow cake to cool completely before removing from the loaf pan.
• In a small mixing bowl, whisk the powdered sugar, orange juice, orange zest and a small pinch of salt.
• When cake is cooled, glaze as desired.