Cooking Steps

• In a large skillet or pan, heat a tablespoon of oil over medium heat.
• Add the sliced sausage to the pan and cook until browned, about 5-7 minutes.
• Add the chopped onion and diced bell peppers. Sauté for another 3-5 minutes until the vegetables soften.
• Stir in the rice, ensuring it gets coated with the flavors from the sausage and vegetables.
• Pour in the chicken broth and BBQ sauce. Stir to combine all ingredients evenly.
• Add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
• Increase the heat and bring the mixture to a boil.
• Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.
• After cooking, remove the lid and fluff the rice with a fork.
• Serve hot, garnished with fresh chopped parsley.