Preparation Steps

• In a saucepan, mix the sugar, flour, and salt.
• Whisk in the milk and cook over medium heat.
• Allow to cook until thickened and bubbly. Reduce heat to low and cook an additional 2 minutes.
• Remove from heat.
• In a small bowl, whisk together the eggs.
• Add in a small amount of the hot mixture to the eggs and mix.
• Add egg mixture to hot mixture and return to heat. Heat until a gentle boil starts, cook for about 2 minutes.
• Add in vanilla and remove from heat. Allow to cool for about 15 minutes, stirring every few minutes.
• In an ungreased 8-inch square pan, layer about 25 vanilla wafers on bottom, followed by half of the banana slices.
• Pour half the pudding mixture on top. Follow layers one more time, ending with pudding layer.
• Cover dish with plastic wrap and place in the refrigerator. Allow to chill for a minimum of 4 hours, preferably overnight.
• Prior to serving, crush remaining wafers on top of pudding. Serve cold!